The best dish in the world. Tot Tot Casserole is a classic comfort food recipe that everyone loves. This casserole is filled with meat, green beans, corn, soup, and cheese for a totally satisfying dinner!
This post first appeared on I am Baker, where I work as a contributor. Be sure to try my Tater Tot Tot Casserole and Tater Tot Breakfast Casserole too!
* ingredients :
° 1 pound lean ground beef (the more the better)
° 1/2 onion, diced
° 2 cloves minced garlic
° 1 tsp sauce worcestershire
° 15 ouncee can green beans, draiined
° 10.75 oz can Cream Condensed Of Mushroom Soup
° 2 cups shredded cheddar cheese
° 2 cups frozen tater
° Salt and pepper to taste
* Directions :
Preheat oven 375 F .
Brown ground beef in a skillet on medium-high heat. Drain excess fat.
Adding onions to skillet also sauté for 4 to 5 min To translucent.Adding garlic also cooking for an add minute, stir constantly.
Stirring in sauce worcestershire & season with salt & pepper to flavor .Pour the minced meat mixture into the prepared casserole and distribute it evenly.Garnish with creamy mushroom soup, then green beans, then cheddar cheese.Don't forget to season the mung bean layer.Bake for 35 to 40 minutes or until the cheese is golden brown and melted.
Enjoy !
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