INGREDIENTS
200 gr of dark or milk chocolate
100 gr of butter
75 gr of flour
4 eggs
1 sachet of baking powder
2 sachets of vanilla sugar
50 gr of ground almonds
INSTRUCTIONS
Melt butter and chocolate separately.
Separate the whites from the yolks. Incorporate two chocolate yolks, turning briskly so that they do not cook.
Mix the butter, the flour, the yeast and the vanilla sugar and divide the dough into two salad bowls. In one add the chocolate dough, in the other add an egg yolk and the ground almonds.
Beat the egg whiites until stiff and gently incorporate them into the two pasta.
Pour the pasta into an oiled pan, alternating layers.
Pour a little waater in the bottom of the basic casserole dish then place the mold there. Close the casserole dish.
Cook: 50 minutes
High: miniLow:x
15 minutes then min
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