How to make Cranberry Loaf
INGREDIENTS
– 2 cups flour
– 2 cups cranberries, fresh or frozen
– 1 1/2 cups sugar
– 1 cup (2 sticks) unsalted butter, room temperature
– 1 (8 oz.) package cream cheese, room temperature
– 4 eggs, room temperature
1 1/2 teaspoon vanilla extract
– 1 1/2 teaspoons baking soda
– 1/2 teaspoon salt
PREPARATION
Preheat oven to 350ยบ F and lightly grease a 9×5-inch loaf pan with butter or non-stick spray.
– Cream together butter, cream cheese and sugar in a large bowl or mixer, then, one at a time, beat in eggs and vanilla.
In a separate bowl, whisk together flour, baking soda and salt until combined. Gradually mix dry ingredients into wet ingredients, stirring until just incorporated.
– Gently fold in cranberries, then pour mixture into greased baking dish. (Could also use 2 loaf pans, if desired.)
Place in oven and bake for 60-70 minutes, or until toothpick inserted in center comes out clean.
– Remove from oven and let cool at least 15 minutes before serving. Enjoy!
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