Test Footer

Chocolate Brownie Cake

 



Nobody is moving! Here's the chocolate cake recipe! An easy, quick and irresistible recipe! This cake is tender, tender, delicious, and at the same time completely digestible for a brownie ;)


* Ingredients


6 people

° 165 grams of sugar

° 135 gm dark chocolate

° 130 grams of flour

° 2 eggs

° 80gm semi-salted butter

° 25 grams of nuts

° 25 grams of almonds

° 0.5 tsp. to c. yeast



* Preparation


1

Melt butter and chocolate over low heat.

2

Add eggs, then sugar, flour and baking powder.


3

Mix and add nuts and almonds.


4

Bake for 1/4 hour at 210 ° C (preheated oven).


5

Her feet are lukewarm. Served with custard.


Enjoy !


Post a Comment

0 Comments