Our creamy wet cake with coconut cream will make everyone want more. If I don't do work or family gatherings, I end up in trouble.
* Ingredients :
° 1 package (16 ounces) white cake mix
° 1 can (14 oz) coconut cream
° 1 can milk condensed (14 ounces)
° 1 (16 oz) container frozen, whipped and thawed
° 1 package (10 ounces) shredded coconut
Step 1
Prepare the cake according to the instructions on the package. Bake in a 9 "x 13" pan. Let cool completely.
Step 2 In a small bowl, combine the coconut cream and the condensed milk.
Step 3 Use the pipette to punch holes in the cake. Pour the milk mixture over the cake and brush with the whipped topping. Sprinkle coconut over cake.
Step 4
Her feet are cold.
Enjoy !
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