Grandma's Southern Mac and Cheese 😘

 

Grandma's Southern Mac and Cheese 😘

Ingredients:

• 1 pound elbow macaroni

• 4 pounds Cheddar cheese, sliced

• 1 ½ cups milk

• 5 eggs, or more to taste

• 1 tablespoon yellow mustard

• ground black pepper to taste

Directions:

Step 1:

Preheat oven to 300 degrees F (150 degrees C).

Step 2:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

Step 3:

Layer some of the macaroni in a 5-quart baking dish; top with a layer of Cheddar cheese. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer.

Step 4:

Beat milk, eggs, and mustard together in a bowl; pour over macaroni mixture, ensuring milk mixture gets to all of the macaroni.

Step 5:

Bake in the preheated oven until cheese is melted and just before cheese around the sides gets crisp, 20 to 25 minutes. Season with black pepper.

 Enjoy!!