HOW TO MAKE FRENCH ONION BEEF AND NOODLES
Ingredients
– 2 Tablespoons Olive Oil
– 1 Pound Beef Stew Meat
– 1 Teaspoon Onion Powder
– 1 Teaspoon Garlic Powder
– Salt & Pepper, To Taste
– 1 10.5 Ounce Can French Onion Soup
– 3 Cups Beef Broth
– 12 Ounces Egg Noodles
– ½ Cup Sour Cream
– ¼ Cup Parmesan Cheese
– 1 Cup French Fried Onions
Instructions
– Heat the olive oil in a large pot over medium high heat.
– Add the beef and season with the onion powder, garlic powder, salt, and pepper.
– Cook for 3 – 5 minutes until beef is seared on all sides.
– Add French onion soup an beef broth to the pot and bring to a simmer.
– Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
– Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
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